What are the responsibilities and job description for the Food Runner position at COUNTRY CLUB OF MOBILE INC?
THE COUNTRY CLUB OF MOBILE
JOB DESCRIPTION
TITLE: Food Runner FLSA STATUS: Non-exempt
REPORTS TO: Asst. Director of F&B Operations DEPARTMENT: Food & Beverage
JOB SUMMARY: As a Country Club Mobile Team Member, you must be friendly, outgoing and possess good communication skills. Our members and guests expect the best. As a CCM Team Member you play a major role in providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience. Your individual personality and smile should shine through; you should make every effort to use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. All CCM Team Members must at all times, be guest-sensitive and possess a sense of urgency in your timing. Successful CCM Team Members take pride in personal appearances, show dedication, display integrity and honesty in all areas of service.
Waits for orders to come from servers from point-of-sale computers in the dining room into the kitchen, on the receipt printers on the front of the cook line, and assembles the orders in the sequence served.
SUMMARY OF ESSENTIAL FUNCTIONS:
1. Makes sure the service areas in the kitchen are properly stocked with the condiments that the wait staff is responsible for stocking and letting the Chef know if more is needed like dressings or bread. Notifies the dishwasher when china or condiment containers are short.
2. Assists servers by delivering the courses of food in sequence to the proper tables.
3. The sequence will be appetizers, salads or soups, entrees and then desserts.
4. Assures the whole table is served completely during each sequence.
5. Reads the tickets and assembles the orders on trays in the kitchen.
6. Keeps hot food hot and cold food cold by assembling the trays with cold food first and then adding hot food once done.
7. Carries the tray of food to the dining room and to the appropriate table and server.
8. Makes sure to consult with the server as to the pickup and delivery of the second course and then the subsequent courses.
9. May assist banquet personnel in setting up, serving and cleaning up after banquet functions.
10. Polishes silver service items.
11. Attends pre-service training (line-up meeting).
12. Moves tables and chairs as needed for the next member and guest diners.
13. They may reset the tables at end of shift for the next meal period.
14. Performs other appropriate duties as assigned.
15. Regular and prompt attendance.
