What are the responsibilities and job description for the Executive Chef Assistant position at Country Manor Campus?
Job Description and Responsibilities
As Culinary Team Lead, you will work alongside kitchen staff and supervisors to direct a cohesive team. You will assist in maintaining an inviting environment, ensuring residents and patients have a good dining experience, and supporting menu creation as requested. Your responsibilities will include initiating/assisting daily production lists, overseeing cleanliness and sanitation of culinary areas, ensuring Safe Food Handling practices, and maintaining consistent Department of Health inspection standards.
Key duties will include:
- Leading kitchen staff to ensure efficient food preparation and presentation
- Maintaining high-quality food presentation and flavors
- Coordinating kitchen operations to meet demands
- Developing and implementing menu planning strategies
- Overseeing inventory management and ordering processes
- Ensuring accurate and timely meal delivery
