What are the responsibilities and job description for the Food Service Director position at Country Manor Campus?
Requirements and Qualifications
To succeed in this role, you will need strong problem-solving and decision-making skills, adaptability, flexibility, excellent time management skills, and patience when dealing with residents and staff. A Certified Food Production Manager certification and at least 1-2 years of cooking experience in a long-term care or sub-acute setting are highly preferred.
Our ideal candidate will possess:
- A passion for delivering exceptional customer service
- Experience in supervising employees
- Excellent communication and interpersonal skills
- Ability to prioritize tasks and manage multiple projects
- Flexibility to adapt to changing situations and priorities
