What are the responsibilities and job description for the Sausage maker position at Country Smoke House?
Company Description
Country Smoke House, established in 1988, is the largest deer processor and sausage maker in the state. We offer a variety of natural, gluten-free, preservative-free, and MSG-free products, including homemade sausages, jerky, salami, kielbasa, and more. Our store also features a full meat counter, salads, lunch meats, cheeses, breads, and catering services for various events. Located in Almont, MI, Country Smoke House is a one-stop shop for high-quality meats and specialty foods.
Role Description
This is a full-time on-site role for a Sausage Maker at Country Smoke House in Almont, MI. The Sausage Maker will be responsible for crafting a variety of sausages, including jerky, salami, kielbasa, and other smoked and fresh sausages. They will work in collaboration with the team to ensure high-quality products and customer satisfaction.
Qualifications
- Experience in sausage making and meat processing
- Knowledge of different types of sausages and smoking techniques
- Ability to follow recipes and maintain quality standards
- Attention to detail and strong hand-eye coordination
- Physical stamina and the ability to work in a fast-paced environment
- Food safety certification is a plus
- Excellent communication and teamwork skills
