Part Time Cafe Utility II - 2nd Shift

Café Utility II performs in a high volume, diverse environment with great food and great service as the primary concentrations to successful food service. The position requires passion, persistence, and high multi-tasking functionality for the ultimate engagement in delivering a value driven corporate dining, team member benefit experience.
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\nSchedule: 2nd Shift
\nMonday and Thursday nights along with Saturday Mornings 18-24 hours per week
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\nResponsibilities
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• Sets up and stocks food items and necessary supplies for meal period service.\n
• Prepares food items by cutting, chopping, mixing, and preparing sauces.\n
• Cooking food items by griddling, frying and other cooking methods to specified recipes and standards.\n
• Maintains portion controls and proper food temperatures.\n
• Serving food items to team members on demand in a high volume environment.\n
• Restocking food items and supplies as required throughout duration of meal period and as instructed by Team Leads.\n
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage during shift.\n
• Cleans and sanitizes cooking surfaces at the end of the shift.\n
• Performs inventory checks and completes food temperature logs.\n
• Compliance with and completion of tasks assigned by Culinary Operations management.\n

\nQualifications
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• Written and verbal communication with high proficiency in math comprehension\n
• Organizational and excellent listening\n
• Accuracy, efficiency and speed in executing time sensitive tasks\n
• Ability to work as a team player following instructions\n
• Excellent customer service with a friendly and positive attitude, ability to inspire trust\n
• Attention to detail, date, condition and trends\n
• Proper sanitation, food handling and safety compliance\n
• Situational decision making for desirable engagement, solution provider\n
• Ability to multi-task duties with high level efficiency\n