What are the responsibilities and job description for the Dietary Aide /Cooks Helper position at County of Merrimack?
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Assists Cooks in preparing meals that are in accordance with the dietary approved menu that are both nutritious and correct to diet. (regular, mechanical soft, puree, etc).
EDUCATION: High school diploma or equivalent
EXPERIENCE: One year in institutional food service or long term care industry preferred. Any combination of education and experience which demonstrates possession of the required knowledge, sills and abilities.
CERTIFICATION: ServSafe certified required.A drug screen & criminal background check will be required of all conditional hires.
Assists Cooks in preparing meals that are in accordance with the dietary approved menu that are both nutritious and correct to diet. (regular, mechanical soft, puree, etc).
https://www.governmentjobs.com/careers/Merrimack/classspecs
EDUCATION: High school diploma or equivalent
EXPERIENCE: One year in institutional food service or long term care industry preferred. Any combination of education and experience which demonstrates possession of the required knowledge, sills and abilities.
CERTIFICATION: ServSafe certified required.
Salary : $18 - $26
