What are the responsibilities and job description for the Line Cook position at Courtyard by Marriott El Cajon?
Job Summary
The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures.
The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures.
Responsibilities
- Approaches all encounters with guests and employees in a friendly, service-oriented manner.
- Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
- Cooks, sautés, broils, plates all food items strictly adhering to recipe and plating specifications.
- Exhibits a professional demeanor, while working with passion and integrity.
- Assists teammates as needed and follows the directives of the management team.
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
- Maintains a clean and well organized workstation
Qualifications
- 1-2 years related work experience
- Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,
- Must be able to follow verbal directions, and complete assigned tasks on schedule.
Benefits/Perks
- Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates
- We offer an excellent travel discount program.
- Opportunity to grow, we promote from within
Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.
Salary : $18 - $19