What are the responsibilities and job description for the Hotel Onsite Restaurant Cook position at Courtyard By Marriott Pasco, WA?
If cooking is your passion, we need you today!
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
Benefits
- 2%~5% hourly pay rate increase with yearly performance review.
- Medical, Vison, Dental Insurance after 60 days of full time employment. (Full Time Only)
- Vacation hours after 90 days of employment. (Full Time Only)
- Sick time hours after 90 days of employment.
- Hotel discounts at Marriott Brand Hotels.
Responsibilities
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Follow Bistro brand standard menus, recipes, preparation, and presentation.
- Comply with established sanitation standards, personal hygiene, and health standards
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Clean food preparation areas, cooking surfaces, and utensils
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Pre-cook items such as bacon, in order to prepare them for later use
- Verify that prepared food meets requirements for quality and quantity
- Other duties as assigned by F&B Manager or General Manager
Qualifications
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High School Diploma or GED preferred
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Minimum 1-year experience cooking at a restaurant or full-service hotel
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Experience working in banquets or catering highly preferred
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Availability to work nights, weekends, holidays depending on business needs
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.