What are the responsibilities and job description for the Bistro Server - Sandy position at Courtyard by Marriott Sandy?
Come join our award-winning team as a BISTRO SERVER at the Courtyard by Marriott in Sandy. Pay is hourly PLUS tips. Position is part-time (average of 8-10 hours/week), Sunday mornings (5:30am-noon) and some evening shifts during the week (4:30pm-10:30pm). No experience required, we will train!
Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the Commitment to Clean program to ensure the safety of you and our guests.
Benefits (based on hours worked per week)
Minimum Qualifications
Essential Functions:
Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the Commitment to Clean program to ensure the safety of you and our guests.
Benefits (based on hours worked per week)
- Daily Pay get paid on-demand
- Medical Insurance
- Dental
- Vision
- 401K Employer Match
- Paid Time Off starting on first day
- Free Life and Accident Insurances
- Opportunities for growth and advancement within the Woodbury Group of hotels
- Awesome Marriott worldwide hotel discounts (up to 75% off)
- Employee Assistance Program
- Employee Wellness Program
Minimum Qualifications
- Prefer high school diploma or equivalent
- Knowledge of cooking procedures and methods is helpful.
- Excellent oral communication skills
- Positive interpersonal skills
- Current food handlers permit
Essential Functions:
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
- Set up, stock, and maintain work areas.
- Take orders from customers, handle transactions
- Prepare food, coffee and other beverages, including alcohol.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Salary : $11