What are the responsibilities and job description for the Food and Beverage Manager position at Courtyard by Marriott Savannah Airport?
Job Description
Strong leadership in food and beverage
Knowledgeable in food safety standards with Brand and local laws. (Serv Safe certified preferred and TIPS card)
Experience with food/beverage inventory, managing costs and purchasing within budget guidelines.
Understands the importance of sanitation, cleanliness and organization.
Has a passion for delivering an over the top experience for guests.
Hires, trains and motivates a team that consistently strives to exceed goals.
Focused on creating a loyal guest by delivering high quality food and creative cocktails by a friendly team.
Understands the importance of a happy team.
Has experience with planning contracts and executing Banquet and Meeting events.
Understands the importance of keep HACCP forms, cleaning logs and waste logs current and completed.
Understands the importance in delivering on Marriot Brand standards.
Job Type: Full-time
Job Type: Full-time
Pay: $35,000.00 - $37,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Pooler, GA 31322 (Required)
Ability to Relocate:
- Pooler, GA 31322: Relocate before starting work (Preferred)
Work Location: In person
Salary : $35,000 - $37,000
