What are the responsibilities and job description for the Bartender - Downtown Restaurant position at Courtyard Fort Wayne, IN?
Hey you! Thanks for checking out our posting. We are Conner’s Kitchen Bar and We offer a curated dining experience driven by our passion for great food, great service, great cocktails, and fun. Here at Conner’s we offer a unique experience being connected to a hotel. We live to serve our guests, our people and our community. We do this by growing our people (That’s YOU), our fans & our community. While we are committed to a foundation of daily routines, policies and practices that ensure we stay safe, healthy and compliant with all regulations and laws –Whether we are collaborating with others or completing a task alone, integrity is key and non-negotiable. Conner’s kitchen & Bar offers a culture that is as diverse and unique as YOU!
Job Summary:
Job Summary:
Waits on Bar guests, obtains drink and/or food order and serves. Prepares drinks for the servers and bar rail guests. Bar Experience not required, but willingness to learn is. This position does require 1-2 years serving. Have you been thinking about making the jump to get behind the bar, maybe this chance is for you?!
Responsibilities:
- Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.
- Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order.
- Return to table periodically to make sure all needs are met, offer dessert.
- Present the check. When payment is offered, return change and receipt to guest.
- Remove dirty dishes and linen as needed.
- Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.
- If a cocktail server is present they will attend to tables and bartender will prepare drinks as ordered.
- Basic knowledge of menu prices and composition.
- Requires familiarity of daily specials.
- Monitor snacks at bar and tables.
- Empty, clean and refill items as your side work duties describe.
- Maintain a clean uniform and person.
- Certified in Serving Alcohol with Care or similar program.
- Successfully complete training of required OSHA programs.
- Knowledge of fire alarm system and evacuation procedures.
- Be flexible and adaptable to the changes that will occur to your job
- All duties must be carried out in a safe manner.
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc.
Qualifications:
- Highly organized.
- Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
- Strong Guest Service Skills
- Must have attention to detail and be customer service oriented.
- Ability to communicate satisfactorily with guests, management, and co-workers.
Benefits/Perks:
- Medical, Dental, Vision, Paid time off, 401(k) for full-time employees
- All employees get discounts on hotel’s outside of their hotel they work in
- Opportunities for bonuses
- DailyPay: access to your already earned wages before payday
