Bistro Server

To enhance our guests with good, prompt and courteous foodservice, and by providing and enjoyable function from start to finish. Essential duties and responsibilities include the following (other duties may be assigned):

· Check station assigned, prior to opening, for cleanliness of tables and chairs, proper placement of condiments, table accessories, china, glassware and silverware on tables.

· Prepares dressing, creamer, butter, rolls, salt, pepper, coffee & tea.

· Meets and greets guests as they are seated.

· Be aware of daily specials, soups and drinks

· Be knowledgeable of all menu items, their garnish, contents and preparation methods

· Answers guest questions about the menu, and knows proper beverage, liquor and wine service

· Records food and beverage order legibly on check, orders and picks up food promptly.

· Serves and refreshes all beverage needs, serves and clears food and used dishes as needed.

· Presents check and collect payment, operating point of sale equipment accurately.

· Special attention should be made to finer points of service, i.e. water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.

· Exceeds guest expectations, with proper attitude and prompt service.

· Assists in storing all deliveries – daily requisitions; follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and cold chain compliance, across all food-related departments and areas.

· Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Informs the Outlet Manager immediately of food quality issues – food spoilage.

· Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing hat/hairnet and proper footwear.

· Expedites all menu items accurately and promptly.

· Standardizes recipes.

· Set up and breakdowns the cooking line.

· Assists in any area needed when time allows.

· Informs the Outlet Manager immediately of safety issues – equipment failure.

· Exhibits a ‘can do’ attitude and total cooperation.

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Expected hours: 24 – 32 per week

Benefits:

• Employee discount

Shift:

• Evening shift
• Morning shift

People with a criminal record are encouraged to apply

License/Certification:

• TABC Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Lafayette, IN 47905 (Required)

Work Location: In person

Salary : $10