What are the responsibilities and job description for the Executive Chef position at Coury Hospitality?
Company Description
Coury Hospitality specializes in curating Unmatched Moments in distinctive hotels, restaurants, and bars. Our intuitive service and exceptional attention to detail ensure that each vision comes to life uniquely. We excel in design, development, and operation of boutique hospitality spaces to elevate guest experiences.
Role Description
This is a full-time on-site Executive Chef role located in Oklahoma City, OK. The Executive Chef will be responsible for overseeing kitchen operations, menu planning, recipe development, staff management, ensuring high-quality dining and control of all kitchen finances. Our goal is to elevate experiences for guests.
Qualifications
- Culinary expertise, menu planning, and recipe development skills
- Strong leadership and staff management abilities
- Food safety and sanitation knowledge
- Creative and innovative culinary approach
- Excellent communication and collaboration skills
- Ability to work in a fast-paced environment
- Experience in fine dining or high-end hospitality industry
- Culinary degree or certification is a plus
