What are the responsibilities and job description for the Food and Beverage Director position at Cove Communities?
Essential Functions:
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal and external customer service.
- Design exceptional menus, purchase goods, and continuously make necessary improvements.
- Identify customers’ needs and respond proactively to all their concerns.
- Lead F&B team by attracting, recruiting, training, and appraising talented personnel.
- Establish targets, KPI’s, schedules, policies, and procedures.
- Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
- Comply with all health and safety regulations.
- Report on management regarding sales results and productivity.
Supervisory Responsibilities:
Yes
Required Education and Experience
- Proven food and beverage management experience.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently.
- Mastery in completing multiple tasks.
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets.
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field.
- Serv Safe Manger or equivalent.
Other Duties:
Please note in this job description responsibilities and duties can be added or changed at any time.
Work Environment:
The employee is required to stand, walk, and reach with arms and hands. Vision abilities required to perform this job include close vision.
Physical Demands:
The noise level in the work environment is usually quiet to moderate.
