What are the responsibilities and job description for the Weekend Kitchen prep cook position at COVINGTON SENIOR LIVING - LEHI?
The Cook is expected to perform position-related duties that include, but are not limited to:
- Ensure food, food preparation, equipment, and storage areas are maintained in accordance with the sanitation requirements.
- Review residents’ diet information and care plans and discuss with Foodservice Director as necessary to make appropriate changes.
- Monitor portion control guidelines for individual residents.
- Maintain sufficient inventory as specified by state licensure bureau, and purchase food items within budgeting parameters.
- Stock and store food items as specified by state licensure bureau.
- Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized.
- Complete weekly grocery inventory and shopping lists.
- Complete substitution log if applicable.
- Post weekly menus.