What are the responsibilities and job description for the Elementary Cafeteria Manager position at Cowan Community School Corp?
Cowan Elementary Cafeteria Manager
The position supervises all cafeteria operations, serves as part of the School Food Authority management team, and interacts directly with Chartwells, and reports to the building principal.
Essential Duties and Responsibilities:
- Provides quality customer service by providing one-on-one attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in
accordance with company standards for presentation, sanitation, safety and portion
control.
- Helps plan menus.
- Ensures timely, efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email
for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and
excellence in food and service.
- Determines work procedures, prepares work schedules and expedites workflow.
- Uses proper systems for completion of required daily/weekly/monthly reports such as
inventory-cash reports-production records, payroll and time- keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual
(deposits - petty cash - change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees
in accordance with company standards and government regulations.
- Develops sanitation schedule and ensures food-service employees adhere to the
schedule for cleaning of kitchen and dining area and washing of kitchen utensils and
equipment.
- Issues written and oral instructions.
- Help select and orient employees; oversees staff training in areas of responsibility.
- Performs other duties as assigned.
