What are the responsibilities and job description for the Manager position at Cowboy Jacks?
Cowboy Jacks Otsego is seeking a skilled manager to oversee operations in our hospitality establishment. The ideal candidate will have experience in kitchen management, team leadership, and a strong background in the food industry. Willing to train the right person. Must be willing to work days, nights, and weekends. Looking for mid shift and closing managers. Must have open availability.
**Duties:**
- Manage day-to-day operations of the establishment, ensuring smooth workflow and exceptional customer service.
- Supervise front and back of house staff.
- Oversee inventory and ordering supplies.
- Implement and maintain quality standards for food preparation and presentation.
- Handle customer inquiries, feedback, and complaints promptly and professionally.
**Requirements:**
This role offers the opportunity to lead a dynamic team in a fast-paced environment within the food industry. If you have a passion for delivering exceptional service and driving operational excellence, we welcome your application for this managerial position.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $45,000 - $55,000