Dining Room Manager

Cowford Chophouse is looking for restaurant professionals to fill the role of Dining Room Manager. Cowford Chophouse is Jacksonville's premier fine dining chophouse and rooftop lounge in the heart of downtown

Position Responsibilities

*Build restaurant sales through development of hospitality staff, proactive table visits and being an active member of the community

*Maintain and continuously grow wine/liquor program.

*Continuous coaching of service staff to ensure elevated standards are upheld

*Resolve guest issues quickly and sensitively to ensure our guests have a positive dining experience

*Prepare appropriate work schedules for hospitality staff based on projected business volume

*Work closely with the General Manager to identify and develop employees for future leadership roles

*Motivate, support and communicate with staff during regular pre-shift meetings.

Job Requirements:

*A minimum of 2-year high-end restaurant management experience

*Prior fine dining restaurant experience

*Level 1 Sommelier or WSET certified (preferred)

*Customer service focused and oriented

*Skillful planner with knowledge of basic business fundamentals

*Strong communication skills with the ability to resolve conflict

*Outgoing personality with expertise at developing relationships and leading others

*Positive, guest first attitude that inspires others

Job Type: Full-time

Pay: $52,000.00 - $57,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Evening shift

Ability to Relocate:

• Jacksonville, FL 32202: Relocate before starting work (Required)

Work Location: In person

Salary : $52,000 - $57,000