What are the responsibilities and job description for the Cook - Food Services - South position at CoxHealth?
Summary
Best in Class Work Environment
- 5x Modern Healthcare Best Places to work
- America’s Greatest Workplaces 2023 – Newsweek
- Best Employers for New Grads 2023- Forbes
- Greatest Workplace for Women 2023 – Newsweek
- Greatest Workplace for Diversity 2024 – Newsweek
- Best Employers for New Grads 2023 – Forbes
- Best Employers by State – Missouri – 2023 – Forbes
Benefits
- Robust, fully customizable benefits package including Medical/Vision/Dental and more!
- No cost eCare visits
- Employer-provided mental health services for employees and eligible family members
- Retirement with employer match up to 5%
- Tuition discounts and reimbursement available for continuing your education
- Free and convenient parking
- CoxHealth Fitness Center and Child Care discounts
- Onsite delivery for CoxHealth Pharmacies and 1906 Employee Store
Job Summary
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Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Job Requirements
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Education
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Required: none
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Preferred: High School Diploma or Equivalent
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Experience
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Preferred: 1 year of institutional food service experience
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Skills
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Basic reading and writing skills and able to do simple math
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Able to follow directions and work together as a team player
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Able to move quickly
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Able to stand for long periods of time
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Organized and flexible to change
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Self- motivated
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Food safety and sanitation knowledge
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Licensure/Certification/Registration
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ServSafe certification preferred
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