What are the responsibilities and job description for the Food Service Supervisor - South position at CoxHealth?
Summary
About Us
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
- Named one of Modern Healthcare’s Best Places to work five times.
- Named one of America’s Greatest Workplaces by Newsweek.
- Recognized as a Greatest Workplace for Women in both 2023 and 2024.
- Listed as one of the Greatest Workplaces for Diversity in 2024.
- Acknowledged by Forbes as one of the Best Employers for New Grads.
- Ranked among the Best Employers by State for Missouri.
Benefits
- Medical, Vision, Dental, Retirement Plan with employer match, and many more!
- For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Summary
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Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
Job Requirements
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Education
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- Preferred: High School Diploma or Equivalent
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Experience
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- Preferred: 2 years of food service, supervisor, or related experience
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Skills
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Basic reading, writing, math, and computer skills
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Excellent communication skills
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Able to follow directions and work together as a team player
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Able to stand for long periods of time
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Able to climb, carry, pull, or push up to 50 pounds
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Able to move quickly
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Basic cash register
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Food safety and sanitation knowledge
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Licensure/Certification/Registration
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N/A
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