What are the responsibilities and job description for the Banquet Server position at Coyote Creek Golf Club?
Job Summary:
Summary:
Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual.
Key Responsibilities:
- Serving Food and Beverages:
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
- Communicating with Kitchen Staff:
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Clearing Tables:
Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements.
- Maintaining Cleanliness and Sanitation:
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate-ware, glassware, and flatware.
Physical Demands:
- Frequently sit, stand, bend, kneel, walk and crouch
- Lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.
Requirements:
- State required alcohol seller server certification and food handling certification
- Ability to frequently lift/move up to 30lbs.
About Coyote Creek Golf Club:
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
