What are the responsibilities and job description for the Applications Scientist - Bakery position at CPS, Inc.?
Applications Scientist – Bakery
The primary duties and responsibilities of the Applications Scientist – Bakery, will include:
Requirements:
The primary duties and responsibilities of the Applications Scientist – Bakery, will include:
- Execute bakery projects to develop new and improved products to address the needs of the market and our customers
- Conduct research on newly assigned projects, build experimental design, collect supporting data, and complete statistical analysis for new products and solutions
- Transfer bench top development to pilot scale, commercial production and ultimately into our customers’ manufacturing processes
- Operate analytical equipment including Mix o lab, Farinograph, moisture analyzer, pH meter, incubator, texture analyzer, and bakery equipment
- Conduct standard and accelerated shelf-life studies
- Provide direct assistance to customers in the launch of new products, the training of new technologies, the troubleshooting of problems and the provision of technical assistance
- Ensure confidentiality is maintained regarding sensitive documents
- Follow established record retention guidelines
- Proposes process improvements for the department / company
- Performs the job while adhering to all company policies and procedures
- May be required to come in early or stay late at times
- The ability to conduct and manage assigned projects independently
- If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.
Requirements:
- The candidate must possess a broad knowledge of food science technology, baking experience, and strong application skills in functional ingredients associated with baking
- An understanding of bakery product formulation and industrial processing is required
- Expertise in dough fermentation, make and bake, par bake, refrigerated raw dough, frozen baked dough, and raw frozen dough formulations and product development
- There must be a customer focus, a drive for results, and a can-do attitude
- Establishing trust with customers and becoming their go-to expert
- Motivated self-starter with strong time-management skills who drives for results
- Open and clear communication skills are essential
- Cross functional worker
- Team-player: Builds on the expertise of others
- Bachelor’s degree minimum in Food Science, Bakery Science, or similar scientific discipline with 3 years of experience in the food industry
- Competent in your work and project management through completion
- Understanding of experimental design and statistical analysis
- Ability to communicate information and ideas so others will understand
- Must be able to exchange accurate information
- If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.
