What are the responsibilities and job description for the Kitchen Supervisor position at Cracken's Grill?
Overview
We are seeking a dedicated and experienced Kitchen Supervisor to oversee the daily operations of our kitchen. The ideal candidate will possess strong culinary skills and a passion for food production, ensuring that our kitchen runs smoothly while maintaining high standards of quality and safety. This role is essential in managing the kitchen staff, coordinating food preparation, and ensuring that all meals meet our exceptional standards for taste and presentation.
Duties
- Supervise and coordinate daily kitchen activities, including food preparation, cooking, and presentation.
- Manage inventory levels, ensuring that all necessary supplies are stocked and properly stored.
- Oversee the performance of kitchen staff, providing training and guidance to enhance their skills in culinary techniques and restaurant management.
- Collaborate with the catering team to plan and execute banquet events, ensuring timely delivery of high-quality dishes.
- Maintain cleanliness and organization within the kitchen area, adhering to health and safety regulations.
- Monitor food production processes to ensure consistency in quality and presentation.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Conduct regular inspections of kitchen equipment to ensure proper functioning and maintenance.
Qualifications
- Proven experience in a supervisory role within a restaurant or catering environment.
- Strong knowledge of culinary techniques, food production methods, and kitchen management practices.
- Experience with inventory management systems to track supplies effectively.
- Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
- Familiarity with banquet operations is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to interact effectively with staff and customers.
If you are passionate about culinary excellence and have the leadership skills necessary to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Kitchen Supervisor.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 20 – 35 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $15
