What are the responsibilities and job description for the Craft Fine Dining Server position at Craft?
CRAFT Tampa Bay!
Craft is an upscale European-style dining vessel seating up to 150 guests with indoor, outdoor with bar seating options. This beautiful 130-foot vessel is conveniently docked near Sparkman Wharf and offers premium dining experiences while cruising along the Hillsborough River and passing beneath the low bridges.
With an elevated food menu and craft cocktails, this is a unique experience unlike any other in Florida. We are the first dining vessel in the United States with an open kitchen concept and the ONLY dining vessel in the United States cooking with gas equipment.
Craft provides amazing brunch and dinner cruises right in the heart of Tampa Bay! Cruise like you are in Europe.
Come Aboard!
We are looking for energetic and passionate team members with a desire to grow, have fun, challenge themselves, and join us in creating a wonderful guest experience.
Craft elevates the work experience like no other restaurant can.
The River Journey
Servers provide table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
Duties and Responsibilities
- Greet customers as they are seated at the table; ensure the table is clean and that utensils, napkins, and other needs have been provided.
- Distribute menus and present the daily specials.
- Answer questions regarding the menu.
- Take food and beverage orders and deliver them to the kitchen.
- Deliver food, beverages, condiments, and other requested items to customers.
- Ensure that food is prepared correctly and to customers' satisfaction; return incorrect or improperly cooked orders to the kitchen.
- Collect plates and clear the table as customers finish their meals.
- Prepare customer checks and collect payments.
- Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
- Perform other related duties as assigned.
Crew Member Benefits
- Health and supplemental insurances for all full-time crew members following 30 days of employment.
- 401k program for all crew members over age 21.
- Complimentary and discount tickets to all brands of Manthey Hospitality.
- Subsidized downtown parking.
Required Skills and Abilities
- Excellent interpersonal and customer service skills.
- Well-organized with the ability to take and place food and beverage orders accurately.
- Ability to operate a point-of-sale system.
Education and Experience
- Must be at least 21 years old to serve alcoholic beverages.
- Previous experience as a server is required.
- Must Have Recent Fine Dining Restaurant Experience.
- Open Availability and Verifiable References To Be Considered.
- Must successfully complete the Craft training course.
Physical Requirements
- Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
- Must be able to work aboard a boat that is away fromthe dock for several hours at a time.
- Must be able to work on uneven surfaces.
