What are the responsibilities and job description for the Breakfast Cook position at Cragun Corporation?
Description
Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an experienced cook looking for a new beginning? Or a beginner interested in the kitchen? Come join our growing team!
Duties and Responsibilities
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores, and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed, not limited to food or kitchen specifics.
- Perform other related duties as assigned
Requirements
Qualifications
- Experience a plus, but not necessary
- Must be able to communicate clearly
- Must have ability to work a flexible schedule (morning shifts preferred)
Benefits
- Discounts on everything golf, giftshop, food, Cragun’s Resort Amenities, and local lake country discounts
- Flexible schedule
- Opportunity for promotion
- FLEXIBLE SCHEDULING
- Competitive pay!!
Come join our team!
