Cafe Staff - Full Time

Crazy Crepe Cafe and MELTology are expanding our family! With four locations in Suffolk County, our goal is to serve Long Islanders tasty crepes with a fun, clean experience. We also feature a variety of other offerings including a unique catering experience, amazing fruit gifts and a lot more.

If you know customer service, have a positive attitude and enjoy a teamwork environment, we want to meet you!

You will be responsible for assisting the area manager in:

On a daily/shift basis:

This is a hands on full time position with ~40 hour per week, day and night shifts and with overtime. Weekend availability is required but our schedule is very flexible to allow for time off as needed. Holidays are mandatory but we are closed on Christmas and Thanksgiving day. Base pay starts $18-19 for the first 40 hours, $27 per hour overtime. Total weekly earnings of between $800 and $1,100 or more with tips can be expected.

We offer a competitive salary with top pay for qualified candidates with the right experience.

PTO, Meal discounts, Bonus Plan, Health and Dental Insurance available after qualification period

High school diploma or equivalent required; Bachelor’s degree preferred

Must be at least 21 years of age and have relevant restaurant experience.

1 years management or supervisory experience in restaurants.

Must have ServSafe, or Suffolk County food safety certifications

Join our team and come grow with us!

Please reply with a resume to apply. Call Kevin with any questions 631-312-7561

• Maintaining fast, accurate service and ensuring great customer relations - making sure our guests leave happy
• Food Cost Control - weekly inventory management and ordering. Ensuring all recipes are being adhered to.
• Training and hiring - interview crew and staff candidates, set up orientations, one on one training with new employees
• Maintain restaurant cleanliness standards
• Assist with finding ways to increase profitability and increase our offerings.
• Participate in team and company meetings

• Oversee shift operations - ensure checklists are complete, form food prep lists and plans, ensure staff are productive and that procedures are done correctly
• Greet and welcome customers
• Take food orders, distribute completed orders
• Complete transactions and maintain cash management systems
• Assist in food production, cooking, preparation of beverages, cleaning
• Maintain a clean work environment
• Report issues to operations manager or owner
• Running an opening or closing shift overseeing 2 to 4 other employees.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 35 – 45 per week