What are the responsibilities and job description for the OPEN CALL | BOH position at Creative Culinary Management Company?
We’re thrilled to announce that Gitano NYC will open its U.S flagship location at The Seaport !
We’re looking for passionate individuals to join our team !
Gitano NYC is a Mexican inspired restaurant and lounge with glamorous bohemian design touches, and all about showcasing authentic flavors, with a contemporary twist—think creative presentations, high-end ingredients, and a refined yet approachable and fun dining experience.
We look forward to meeting you on the following date / time :
Monday 01 / 13 / 2025 12PM - 2PM
Tuesday 01 / 14 / 2025 12PM – 2PM
Wednesday 01 / 15 / 2025 12PM – 2PM
LOCATION : 19 Fulton Street in New York, NY 10038
We are looking for the following roles :
- Line Cook
- Prep Cook
- Sous Chef
- Butcher
- Pasta Maker
- Oyster Shucker
The pay ranges are between $16.50 – $24 per hour, based on position offered and other factors
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends and holidays!
Benefits and Perks :
The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history / job-related knowledge, qualifications and skills, etc.
SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the E verify website.
The Seaport Entertainment Group is an equal-opportunity employer.
Salary : $17 - $24
