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Assistant Food Service Director/Catering Assistant Manager

Creative Dining Services
Rome, GA Full Time
POSTED ON 3/19/2025 CLOSED ON 4/2/2025

What are the responsibilities and job description for the Assistant Food Service Director/Catering Assistant Manager position at Creative Dining Services?

Creative Dining Services is looking for an Assistant Food Service Director. As the Assistant Food Service Director, this person will assist in overseeing the dining services operations, steadfastly work to ensure that the expectations of the client are met and/or exceeded while responding to market trends and customer demands. Assisting the departmental leader, this position ensures that the Dining Services Management team works professionally together,
while producing desired outcomes in a fiscally responsible manner. 

 

Core Responsibilities: 

  • Through effective planning and organization ensures high levels of customer satisfaction on a consistent assured. 
  • Assists the Director in providing accurate data by which effective budgets can be prepared; responsible for accurate and timely completion of recording and reporting activities. 
  • Implements and maintains standards of quality in all areas of the food service operation. 
  • Assists the Director in planning and analysis of all merchandising and marketing programs and ensures that compliance with such programs is attained. 
  • Trains and develops employees to ensure maximum productivity is attained and morale is at a high level. Develops and maintains systems to measure and evaluate personnel which are in compliance with company policies and procedures and the law. Monitors all phases of the employment process, wage structure, and benefit program. 
  • Conducts an on-going analysis of the account operations, recommending operational changes to the Operations Director as required. 
  • Ensures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained, and that quality specifications and sustainability efforts are adhered to. 

 

The Ideal Candidate Will Have:  

  • Bachelor’s degree in Management, Hospitality, or similar fieldpreferre, with a minimum of 3 years of managerial experience. 
  • In lieu of a Bachelor’s degree, a minimum of 5 years of successful managerial experience. 
  • ServSafe Certification 
  • MS Office product skills 

 

We Offer: 

  • Competitive pay and bonus opportunities 
  • Medical, dental, and vision insurance 
  • 401(k) with a company match 
  • Paid time off 
  • And much, much more! 

 

About Creative Dining Services 

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. 

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! 

 

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