What are the responsibilities and job description for the Line Server - Full-Time position at Creative Dining Services?
Creative Dining Services is looking for a full-time Line Server at Wendy's in Dublin, OH.
You will play a crucial role in delivering exceptional customer service and ensuring a smooth dining experience for our guests. Your primary responsibility will be to prepare and serve food items accurately and efficiently, adhering to our quality standards. You will also be responsible for maintaining cleanliness and organization in the serving area, which is vital for both safety and customer satisfaction. This position requires you to work collaboratively with team members to meet the demands of a fast-paced environment. Ultimately, your efforts will contribute to the overall success of the account and the satisfaction of our customers.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a food service or customer service role preferred.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Preferred Qualifications:
- ServSafe certification.
- Experience with cash handling and point-of-sale systems.
Responsibilities:
- Prepare and serve food items according to standards and customer specifications.
- Maintain cleanliness and organization of the serving area, including equipment and utensils.
- Assist in managing inventory and restocking supplies as needed.
- Provide excellent customer service by engaging with guests and addressing their needs promptly.
- Collaborate with kitchen staff and other team members to ensure efficient service during peak hours.
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for providing excellent customer service and working effectively with team members. Attention to detail is crucial when preparing food items to ensure they meet quality standards and customer expectations. Time management skills will help you prioritize tasks during busy periods, ensuring that all customers are served promptly. Additionally, having a basic understanding of food safety practices will enhance the overall dining experience and maintain a safe environment. Preferred skills, such as experience with cash handling, will enable you to assist with transactions smoothly, contributing to the efficiency of the service.
