What are the responsibilities and job description for the Line Server - Part Time position at Creative Dining Services?
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.
We are looking for friendly, experienced food service professionals to complete our line serving team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Core Responsibilities:
1. Serve meals to students and customers
2. Set up station prior to meal serving time
3. Light food prep
4. Follow all food safety procedures and maintain a safe work environment.
5. Provide superior customer service.
6. Communicate regularly with management about workplace needs and improvements.
7. Other duties as assigned.
Second shift works from 2pm – 10:30pm. Hours may change during summer and breaks in the school year.
Physical Demands/Environment: Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions.
