What are the responsibilities and job description for the Service Supervisor - Full Time position at Creative Dining Services?
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.
We are looking for friendly, experienced food service professionals to complete our front of house supervising team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Core Responsibilities:
1. Assist the Associate Director with all aspects of service
2. Assist the Associate Director in supervising employees
3. Assist the Associate Director with counting drawers and running closing reports
4. Follow all food safety procedures and maintain a safe work environment.
5. Assist with conflict resolution between employees
6. Provide superior customer service.
7. Communicate regularly with management about workplace needs and improvements.
8. Other duties as assigned.
Second shift works 1:45pm – 10:30pmHours may change during summer and breaks in the school year.
Experience: • 1 - 3 years of supervisor experience • computer literacy Physical Demands/Environment: Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions.
Benefits: · Medical · Dental · HSA · Vision · 401k with company match · PTO · Quarterly Bonus Program · Paid Holidays
About Creative Dining Services:
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
