What are the responsibilities and job description for the Sous Chef - FT, AM Shift position at Creative Dining Services?
Creative Dining Services is looking for a Sous Chef at the Dordt University campus in Sioux Center, IA. The hours will be the AM shift and will be included in the weekend rotation. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.
Core Responsibilities
- Time food production such that all food is ready at the time of service.
- Supervise and train staff.
- Read and understand Function Sheets for menus and time of functions.
- Produce and maintain prep sheets and duty rosters.
- Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.
The Ideal Candidate Will Have:
- High School diploma or equivalent required
- Culinary Arts Degree preferred
- 1 – 3 years cooking experience
- Supervisory experience preferred
- ServSafe Certification
- First Aid training
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off
- Earned Wage Access
- Free Dordt Fitness Center/Activity Pass
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
