Sous Chef

About the Role:

Creative Dining Services at Dense International in Southfield, MI is seeking a Sous Chef. The Sous Chef plays a pivotal role in the kitchen, ensuring that all culinary operations run smoothly and efficiently. This position is responsible for assisting the Executive Chef in menu development, food preparation, and maintaining high standards of food quality and presentation. The Sous Chef will oversee kitchen staff, providing guidance and training to ensure that all dishes meet the restaurant's dining standards. Additionally, this role involves collaborating with the Executive Chef to create innovative cuisine that delights our guests. Ultimately, the Sous Chef contributes to the overall dining experience by ensuring that every plate served is a reflection of our commitment to excellence.

Minimum Qualifications:

• Proven experience as a Sous Chef or in a similar role within a dining establishment.
• Culinary degree or equivalent professional experience.

Preferred Qualifications:

• Experience in menu development and recipe creation.
• Knowledge of food safety regulations and best practices.

Responsibilities:

• Assist the Executive Chef in planning and developing various menus.
• Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
• Maintain high standards of food safety and sanitation in accordance with health regulations.
• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
• Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.

Skills:

The required skills of menu development and food preparation are essential for creating dishes that not only taste exceptional but also meet the aesthetic standards of fine dining. The Sous Chef will utilize their expertise to craft authentic and innovative recipes that resonate with our guests. Leadership skills are crucial as the Sous Chef will guide and inspire the kitchen team, ensuring that everyone works cohesively towards common goals. Attention to detail is vital in maintaining the quality and presentation of each dish, which is a hallmark of our restaurant. Additionally, strong organizational skills will help manage inventory and streamline kitchen operations, contributing to a successful dining experience.