What are the responsibilities and job description for the Unit Manager position at Creative Dining Services?
Creative Dining Services is looking for an Unit Manager to lead our team of culinary professionals at Evangelical Christian School in the Memphis, TN!
The successful candidate will supervise the unit operations, generating maximum sales and controllable profits while maintaining Company objectives and quality standards. This position is responsible for the development of the onsite management team and support staff. The Food Service Director is charged with the inspection and evaluation of all operational costs, labor costs, safety, sanitation, and compliance with Company policies and governmental regulations. The Food Service Director suggests methods of improvement in operations and ensures proper implementation of new products, procedures, techniques, and policies. Responsible for all phases of planning, budgeting, reporting, and analysis relating to the account.
The Ideal Candidate Will Have:
- A Bachelor’s degree in Business or Hospitality Management preferred. An advanced degree in Management, Hospitality, or related field is highly desirable.
- In lieu of a Bachelor’s degree, a minimum of 10 years successful managerial experience. An equivalent of education, training and experience may be considered.
- Proven superior customer relations skills are required. Must possess excellent communication skills
- Must be detail-oriented, a problem solver with critical thinking skills.
- Experience in facilitating formal training.
- MS Office and general computer/system proficiency in a variety of electronic platforms.
- Experience developing, managing and adhering to budgets.
- ServSafe Certification required.
- Allergen Certification required.
We Offer:
- Competitive pay
- Sign on bonus
- Medical insurance
- Dental insurance
- Vision insurance
- Bonus opportunity
- 401(k) with a company match
- Paid time off
- 20% discounted tuition at Davenport University
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Education:
- Bachelor's (Preferred)
Experience:
- Chef: 3 years (Required)
- managerial: 3 years (Required)
Salary : $60,000 - $70,000
