Tea Room Baker/Server

IMPORTANT: To be considered you must apply and fill out availability form in person, not just on really.

HOW TO APPLY

If you fit the requirements and qualifications below, bring your resume by the studio anytime (or submit on really for us to print) during business hours and fill out our availability form.

This is a unique workplace! It is an opportunity to work in both fired arts and food service. Applicants should be highly reliable, accountable, motivated, and meticulous. It is necessary to learn quickly, handle stress well, enjoy helping others, and be efficient.

PRIMARY TEA

This position is focused in the tea room and kitchen. Responsible for all daily tea room operations including; opening/closing, assisting customers, making and baking desserts, prepping and serving small bites, beverage service including tea, beer, and wine. Position includes weekday and weekend shifts Wednesday-Sunday.

Employees are trained as a Team Member before moving into a Primary position. No baking or pottery experience required, but must demonstrate the ability to manage self and learn the needed information immediately.

TEAM MEMBER

This position is focused in the studio and tea room. Responsible for all front of house daily operations including; hosting, bussing, serving, instructing, unpacking, restocking, and cleaning. Position includes weekday and weekend shifts Wednesday-Sunday.

COMPENSATION

• $18.66/hour to start
• Tip sharing - averages additional $3-$7/hour

ESSENTIAL ACCOUNTABILITIES:

• Upholds and models all policies and procedures
• Adheres to all food handling practices and regulations
• Remains calm and focused under demanding circumstances
• Creates exceptional customer experiences
• Proactively resolves issues
• Actively communicates with management

PHYSICAL REQUIREMENTS & AVAILABILITY:

• Extended time on feet; ability to move for up to 10 hours
• Frequent walking, climbing, carrying, bending, and lifting (up to 50 pounds)
• Ability to handle, place, and position fragile items
• Ability to go up and down stairs and ladders
• Ability to work a minimum of 30 hours a week including days, evenings, and weekends
• Ability to work our busiest months, November and December, with minimal time off

MINIMUM QUALIFICATIONS REQUIRED:

• 21 Primary/Keyholder positions
• Customer and/or food service experience
• Basic computer and math skills
• Effective written and verbal communication
• Food Worker Card and MAST certificate

Job Type: Part-time

Pay: From $18.66 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $3 - $7