What are the responsibilities and job description for the Broiler Cook/ Sautee position at Creed's Seafood and Steaks?
TITLE:
Broiler Cook / Sautee
REPORTS TO: Chef
POSITION SUMMARY: To cook all meats, poultry and seafood items
prepared in the restaurant. Supervises food preparation, cooking methods,
procedures and timing to ensure that all food product adheres to the
specifications and quality standards of Creeds.
ESSENTIAL
JOB FUNCTIONS: (Key Tasks and Responsibilities)
1. Reports to work on time and is on broil station
as indicated on the weekly work schedule. Uniform meets restaurant requirements
and is maintained clean. Practices positive personal hygiene and cleanliness
habits during all work shifts.
2. Sets-up the broil station to include all food
preparation equipment, plateware, food ingredients, smallwares and supply items
needed for effective operation of the broil station.
3. Assists the Chef and/or butcher in cutting meat;
when cutting meat, follows the specifications, quality standards and procedures
of Creeds.
4. Communicates frequently with the Chef to report
all problems or discrepancies within the kitchen. This may include but is not
limited to the functioning and operation of all equipment; sanitation,
cleanliness and safety, food supply, smallwares and equipment items, inventory,
par and prep levels, food quality, presentation and timing.
5. Assists the side cook and other kitchen
personnel in food preparation as assigned by the Chef. Preps all food products
according to the standards and procedures of Creeds.
6. Supervises the operation of the kitchen line
during the service periods; coordinates and controls the quality, flow and
timing of food. Ensures that all food items are prepared according to company
specifications, recipes, procedures, plate presentation and quality standards.
Ensures our guests have a superior dining experience by correctly timing and
serving all food product.
7. Ensures that the broil station and kitchen line
operate in an organized, clean, smooth and efficient manner, with a minimum
level of noise. Anticipates station overload and takes corrective measures to
avoid food and/or service discrepancies. Assists other kitchen line personnel
as needed to ensure that all food is prepared and served up to quality and
timing standards.
8. Maintains and restocks regularly during the
shift to meet the demands of the business.
9. Checks the par and stock levels of all meats,
poultry, seafood, condiments, garnishes, equipment, plateware and smallware to
ensure enough for the demands of the business. Communicates any discrepancies
to the Chef.
10. Selects the correct cut of meat to match the
desired cooking temperature.
11. Correctly seasons, cooks and plates all entrées
(meat, poultry and seafood) and ensures that all food is prepared and served up
to Creed’s standards of quality, presentation and timing.
12. Communicates with side and pantry cooks to
ensure that all food product is prepared and ready for service at the correct
time.
13. Maintains optimum temperature and cooking
condition of the broiler by frequently brushing down during the shift. Properly
cleans the broiler at closing.
14. Maintains the highest degree of sanitation and
food safety throughout the shift. Adheres to all safety guidelines and
practices; immediately reports any unsafe condition, unsafe act, accidents
and/or injuries to the Chef, or other Manager on Duty.
15. Returns all unused meat products to the walk-in
at the end of each shift and correctly completes the “return” sheet (meat
count).
16. Correctly completes all station closing duties
at the end of each shift.
PHYSICAL
DEMANDS: (Minimum qualifications needed to perform essential job
functions)
1. Must be able to lift, handle, carry food,
smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
constantly and up to 100 pounds occasionally.
2. Must be able to constantly stand and exert
well-paced mobility for a period up to four hours in length.
3. Must be able to bend, kneel, stoop, reach and
squat on a frequent basis to receive and store stock, supplies and equipment as
well as to work the line during service periods.
4. Must be able to communicate effectively and
listen attentively to supervisors, other employees, vendors, suppliers and
other business representatives.
5. Must be able to taste – to be able to
distinguish between and among flavors, spices, temperatures, mouth feel and
smell – to distinguish between and among odors and scents as to their appeal
and level of intensity for all food and beverage products.
6. Must be able to work in an environment subject
to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud
noises from restaurant equipment and machinery, and fumes, odors, dust and
smoke.
Nestled in the heart of our community since 1982, Creed's Seafood and Steaks is a cherished gem among food connoisseurs. As the longest-standing independently-owned establishment in King of Prussia, Creed's has earned a reputation as the local's secret spot for exquisite cuisine and exceptional wines.
At Creed's, we take pride in offering a diverse selection of the finest ingredients, with a particular focus on fresh fish, succulent seafood, and premium steaks. Our commitment to quality shines through in every meticulously crafted dish. For those with a taste for the extraordinary, our raw bar menu is a tantalizing delight, brimming with the freshest catches.
In order to ensure you have the opportunity to savor the Creed's experience, we highly recommend making reservations. Join us for an unforgettable dining experience where elegance, culinary mastery, and warm hospitality blend seamlessly. Whether you're celebrating a special occasion or simply seeking an exceptional meal, Creed's invites you to indulge in a world of flavor and sophistication.
Creed’s was named one of the top 5 steak restaurants in Philadelphia, awarded Diners’ Choice for Seafood and Notable Wine List, honored with the Award of Excellence by Wine Spectator for our unparalleled wine program and named Traveler’s Choice by TripAdvisor for our consistently excellent diner feedback!
Salary : $17
