What are the responsibilities and job description for the Food Service Professional / Culinary Staff position at Creekside BBQ?
We are looking for a professional line cook to prepare food and to set up stations for service. Line cook duties will consist of assisting co workers with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $14 - $18