What are the responsibilities and job description for the Executive Kitchen Manager- Boulevard American Bistro position at Creole Cuisine?
Are you a leader with an eye for talent, strong work ethic, and drive to succeed?
Creole Cuisine is currently seeking professional Executive Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. We are the largest restaurant employer in the area and are still growing!
We offer:
- $65,000-$85,000 Total Compensation Package!
- Paid Weekly
- Bonus Earning Potential
- 401K program with company match
- Long Term Incentive Plan
- Paid parking
- PTO
- Medical, Vision and Dental Insurance
- Quality of life!
- Support teams for marketing, accounting, maintenance, HR, payroll, and benefits all in house!
As an executive kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.
Requirements Include, but are not limited to:
Must be willing and able to work a flexible schedule including holidays
General Managers and Executive Chefs: 4 years of proven success in a full service, fast paced restaurant environment
Hands-on with hiring, training, and developing hourly employees
Experience maintaining high levels of food quality, hygiene, and consistency
Ability to increase sales and build rapport in the community
Proven financial savvy through controlling prime costs and effective forecasting
Successful career track and stable consistent work history
Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.
www.creolecuisine.com
COMMITMENT - INTEGRITY - GENEROSITY - FUN
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Salary : $65,000 - $85,000