What are the responsibilities and job description for the Director of Food & Beverage position at Crescent Hotels & Resorts?
Are you the consummate foodie and passionate about incredible guest service? The Marriott Boston Quincy is looking for a dynamic Director of Food and Beverage for our restaurant, banquet and culinary teams. Make your mark - apply today!
WHAT YOU WILL BE DOING: You will lead our entire food & beverage team, including the restaurant, lounge, room service, banquets, and kitchen, with direct supervision of the Executive Chef, Director of Banquets, and Restaurant Manager.
WHAT YOU SHOULD BRING TO THE TABLE: Prior hotel food & beverage experience is essential. F&B Director experience is highly preferred. Excellent communication skills, both written and verbal, will be important. You should also have experience creating and managing budgets, food and beverage cost controls, menu creation and costing, and creative revenue generation. Strong management skills required, including planning and policy development. We are also looking for an inspirational leader capable of working with varied personalities, building teams, and leading change.
WHAT WE HAVE TO OFFER: You will join the leadership team of the hotel and play an important role in shaping hotel culture and both the guest and employee experience. Crescent Hotels & Resorts is an employer of choice in the hospitality industry. We offer excellent benefits, including vacation, holiday and sick pay, medical/dental/vision, company-paid life insurance and short/long-term disability insurance, free meals in our employee cafeteria, generous hotel discounts, pet insurance, identity protection, and more!
