What are the responsibilities and job description for the Line Cook position at Crescent Hotels & Resorts?
DoubleTree Hotel and Suites by the Galleria is looking for people that are passionate about delivering great service through food. If you have previous hotel or restaurant line cook experience, apply today!
Required Skills & Abilities:
-At least two (2) years from scratch cooking experience in a hotel or restaurant required
-Previous fine dining cooking experience highly preferred
-Flexible to work AM and PM shifts, mid-shifts, weekends and holidays
-Must have the ability to communicate in English, both verbal and written
-Must be able to stand/walk for at least eight (8) hours
-Self-starter, able to work independently or in a team environment
-Strong ability to work in a fast pace environment
-Current Food Handler Certification Required
Job Description:
-Prepare food from scratch according to recipe and ensure portion, quality and presentation standards are consistently met
-Date all food containers, consistently use FIFO method, make sure all perishables are properly stored and note any out of stock items or possible shortages
-Check pars for shift use and determine necessary preparation for line set up
-Consistently practice sanitation procedures to refrain from cross contamination, maintain cleanliness and sanitization of work station and kitchen equipment
Benefits:
-Medical, dental and vision insurance
-Matching 401k
-Free life insurance
-Paid time off
-Holiday pay
-Free lunch
-Hotel discount program
