What are the responsibilities and job description for the On-Call Banquet Captain position at Crescent Hotels & Resorts?
Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
We are committed to providing you with:
- Highly competitive wages
- An exceptional benefit plan for eligible associates & your family members
- 401K matching program for eligible associates
- Flexible scheduling to allow you to focus on what is important to you
- Discounts with our Crescent managed properties in North America for you & your family members
The Banquet Captain oversees banquet functions; maps out all events with banquet staff and helps to develop a proper plan of execution with the Banquet Manager.
It is imperative that the Banquet Captain keeps informed and becomes involved in the entire banquet execution process.
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Supervise and train banquet servers, bartenders and assists on all daily banquet operations.
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Correct staff for proper service techniques.
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Thoroughly communicate function information with your team of servers.
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Must have understanding on how to read and execute a BEO form
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Make sure all meeting rooms are set accordingly to BEO’s and are clean and organized at all times.
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Daily inspection of banquet hallways, meeting rooms, storerooms and public areas, for organization and cleanliness.
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Attend BEO meetings.
- Two years’ experience in a supervisory banquet role.
- Food handlers’ certificate and Tips Trained required.
- Basic computer skills to include email, data entry and Microsoft office.
- Working knowledge of A/V, Weddings, liquor/wine and Banquets.
- Must be effective in handling workplace problems, including anticipating preventing, identifying, and solving problems as necessary.
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
- Must maintain composure and objectivity while under pressure.
- High-volume Banquets experience a plus.
