What are the responsibilities and job description for the Executive Chef position at Crescent?
DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for food and interested in an opportunity to elevate the culinary experience for our guests, submit your resume today!
Required Skills & Abilities :
- At least five (5) years preferred
- Flexible to work AM and PM shifts, mid-shifts, weekends and holidays
- Ability to communicate in English, both verbal and written
- Must be able to stand / walk for at least eight (8) hours and lift / carry at least 25-30 pounds
- Current Food Handler Certification Required
Job Description :
Benefits :
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
