What are the responsibilities and job description for the Banquet Server position at Crestview Management, LLC?
General Job Description
Provide food and beverage service to guests in all types of banquet functions, including setting up and clearing of dining tables and buffets.
- Set tables in assigned area according to Banquet Event Order (BEO) requirements.
- Serve meals, coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
- Explain to guests as requested the menu, major ingredients and preparation methods for each item to be served.
- Maintain cleanliness standards in workstation during service.
- Constantly patrol assigned station, exchanging ashtrays, refilling water and coffee, removing service items and condiments per established policies and procedures. Check on the guest.
- Use proper in-room clearing and aisle tray breakdown procedures.
- Return all reusable table complements and condiments to be cleaned and refilled.
- Assist in setting up and/or breaking down buffet or other special food service tables, stations and equipment, as needed.
- Set-up, tend, and breakdown banquet bars, as assigned, according to standard policies and procedures.
Requirements
Requirements include basic reading, writing and Food & Beverage experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 25 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Education & Experience
High school diploma or general education degree (GED); or equivalent combination of education and experience.
One to three months related experience and/or training.
