What are the responsibilities and job description for the Food and Beverage Manager position at Crestview Management, LLC?
Food and Beverage Manager
Location: Marriott Anchorage Downtown
Job Description
The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department.
Responsibilities
- Manage the daily operations of the food and beverage department
- Ensure customer satisfaction by providing high-quality service and products
- Manage and train staff members
- Develop and implement policies and procedures to improve efficiency and productivity
- Monitor and maintain inventory levels
- Ensure compliance with health and safety regulations
- Manage financial performance by monitoring expenses and revenue
- Develop and implement marketing strategies to increase sales
- Collaborate with other departments to ensure smooth operations
Requirements
- Bachelor's degree in hospitality management or related field
- Minimum of 5 years of experience in food and beverage management
- Excellent communication and interpersonal skills
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage industry trends and best practices
- Ability to work flexible hours, including evenings and weekends
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
and hotel discounts.
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
and hotel discounts.
E.O.E
