What are the responsibilities and job description for the Classified - Nutrition Services Technician position at Crete Public Schools?

Position Title : Nutrition Service Technician

Job ID# : 1821

Assigned Building : High School

Reports to : Director of Nutrition Services

Work Agreement : 185 Days

Schedule : 6 : 30 am - 2 : 00 pm

Starting Hourly pay is $16.36 and is based on related job experience

Date Available : Immediately

Crete Public Schools is seeking applications for a nutrition service technician to begin immediately.

The person in this position is responsible for operating the computer system for managing breakfast meals served.

Benefits include 76% paid single health insurance, paid single dental, retirement, long-term disability insurance, and sick and personal leave.

Essential Requirements :

High School Diploma or GED
Food Service experience preferred
Work well with children
First aid knowledge preferred
Satisfactory completion of criminal background check

Job Tasks :

Participates in the preparation of ingredients according to the planned menu and prescribed recipes.

Maintains production flow by operating dish machines, pot washing areas, and maintaining organized storage of all pans, utensils, storage containers, and other small wares and equipment used in the production facility.

Ensures the freshness of all prepared items by implementing proper rotation of food items prepared, properly wrapping and labeling prepared food items, and preparing only the amounts of food items as assigned. Complete meal production sheets as assigned.

Participates and maintains the cleanliness and sanitation of all kitchen, cafeteria and storage areas including but not limited to, walk-ins, refrigeration, freezers, and dry storage areas.

Records and maintains temperature logs for equipment, food production, and food transport according to Standard Operating Procedures and in compliance with Federal Child Nutrition Programs.

Uses and maintains institutional food service equipment such as slicers, ovens, mixers, and commercial dishwashers.

Stock food, condiments, and supplies and assist with serving students as required.

Observe all safety and food handling requirements.

Provide excellent customer service.

Other Responsibilities :

Adhere to all Federal and State USDA regulations and State and local Food Codes.

Inspect galley equipment, kitchen appliances, and work areas in order to ensure functional operation.

Develop and maintain a positive, professional rapport with students, parents, and co-workers.

Perform other tasks or duties as assigned by the Superintendent, Principal, or other supervisors.

Participates in professional development activities to meet professional standard requirements.

Reads and responds to emails pertaining to the position and overall school environment.

Working Conditions :

Both inside and outside the school building.

Works with chemicals and solvents.

Exposure to weather conditions.

The ability to perform the following identified physical requirements :

Physical Requirements of Head Custodian

E = Essential

NE = Non-Essential

Occasional - up to 33% of time

Occasional - up to 33% of time, absolutely essential to the job

Frequent - between 34%-66% of time

Continuous - over 66% of time

Stamina

Sitting

Walking

Standing

Sprinting / Running

Flexibility

Bending or twisting at the neck more than the average person

Bending or twisting at the trunk more than the average person

Squatting / Stooping / Kneeling

Reaching above the head

Reaching forward

Repeating the same hand, arm or finger motion many times (For

example : typing, data entry, etc.)

Flexibility

Climbing (on ladders, into large trucks / vehicles, etc.)

Hand / grip strength

Driving on the job

Typing non-stop

Use of Arms and Hands

Manual dexterity (using a wrench or screwing a lid on a jar)

Finger dexterity (typing or putting a nut on a bolt)

Lifting Requirements

Lifting up to 10 pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

Lifting 11 to 25 pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

Lifting 26 to 50 pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

Lifting 51 to 75 pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

Lifting 76 plus pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

Can load / items weighing over 50 pounds that are lifted or carried be

shared, or reduced into smaller loads?

Pushing / Pulling

25 to 50 pounds

51 to 75 pounds

76 to 90 pounds

Over 90 pounds

Carrying

10 to 25 pounds

25 to 50 pounds

51 to 75 pounds

76 to 90 pounds

Over 90 pounds

At-Will Position :

This position is an "at-will" position and may be terminated, with or without cause, at any time in the sole discretion of the Superintendent or Superintendent's designee.

Salary : $16

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Classified - Nutrition Services Technician

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