What are the responsibilities and job description for the Executive Pastry Chef position at Crew Life at Sea?
Job Description : JOB PURPOSE
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.
KEY RESPONSIBILITIES
- Ensures compliance with Company Standards of food production and presentation, including portion and quality control to deliver the highest quality and product;
- Ensures optimum daily delivery of pastry and bakery products;
- Maintains the highest standard of sanitation;
- Organizes daily working schedule for the Pastry and Bakery teams;
- Prepares and regularly reviews the inventory of the small equipment in use;
- Ensures that heavy equipment is maintained in good condition and trains the crew for a correct usage;
Exemplary Leadership in this department.
Requirements :
skills, competencies, experience)
A recognised medical certification is required before starting to work on board.
VISA REQUIREMENTS (if any)
Passport (with a validity of more than 1 year)
Working Place :
Miami, FL, United States
