What are the responsibilities and job description for the Executive Sous Chef position at Crew Life at Sea?
Job Description :
Key Responsibilities :
- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship
- Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations
- Oversee all food purchasing, inventory, and cost control measures to maintain budget and profitability
- Collaborate with other departments, including dining room and bar staff, to ensure a seamless dining experience for our guests
- Maintain high standards of food safety and sanitation, following all necessary regulations and guidelines
- Continuously review and improve upon our culinary offerings to keep up with industry trends and guest feedback
- Foster a positive and professional work environment for all kitchen staff, promoting teamwork and open communication
- Conduct performance evaluations and provide ongoing training and development for kitchen staff
- Participate in onboard events and activities, showcasing your culinary skills and engaging with guests
- Keep up-to-date with current food trends and techniques, incorporating them into menu planning and execution
Requirements :
Working Place :
Miami, FL, United States
