What are the responsibilities and job description for the Dishwasher / Porter position at Crew NY?
Grand Banks is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.
VENUE
Grand Banks
Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca. Named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the "Best Waterfront Restaurants in the World" by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.
DETAILS
Job Overview
Position Summary
Our Dishwasher / Porters are integral to our operation, as they ensure the cleanliness and sanitation of their work area. Porters are professional, friendly, hardworking, and have a willingness to learn and grow on the job.
Essential Duties & Responsibilities
- Clean and sanitize all glassware and china
- Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
- Comply with Crew safety plan and standards as set forth in training materials
- Dispose of all trash, cardboard, etc. from kitchen and service areas as required
- Exercise sound judgement taking into account safety, customer needs, and environmental factors
- Keep work area neat and clean at all times to ensure DOH standards are met
- Maintain cleanliness of all storage areas and back of house areas by emptying trash, sweeping and mopping floors, etc.
- Perform daily cleaning and sanitation tasks as directed
- Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
- Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
- Clean and stock bathrooms
- Work with venues on DOH compliance
Minimum Qualifications
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.
Benefits
