Crew Member

Jersey Mike's Subs is looking for Crew Members!

Job Requirements

The primary requirement of a Jersey Mike's employee is commitment to company goals:

• Create food consistent with Jersey Mike's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Ability to multitask and work with a sense of urgency
• Interact with customers and provide an exceptional experience
• Full understanding of the terms accountability and integrity
• Participate in both Training Center programs, typically Wednesday and Thursday evening from 5:30pm-8:30pm (Training Center is in the back of our Jersey Mike's located at 11413 Midlothian Turnpike)
  
  

Qualifications

• Must be at least 16 years of age
• Must be hardworking, trustworthy and reliable
• Must enjoy and be able to succeed in a fast-paced work environment
• Able to work flexible hours (but can be full or part-time.)
  
  

Key Competencies

• Demonstrate excellent menu and product knowledge
• Desire to improve self and skill sets
• Able to communicate effectively with guests and have an awesome personality
• Ability to meet schedule requirements and is a reliable performer
  
  

Physical Demands

• Capability to stand for long periods of time on hard surfaces
• Frequent bending, stooping, and lifting
• Frequent, repetitive motion of shoulder and elbow to operate the slicer (if 18 and older only)
• Be able to lift 20 pounds frequently and up to 50 pounds occasionally
  
  

This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.