What are the responsibilities and job description for the Server/Waiter/Waitress at Chica Miami, FL position at Crew?
Server/Waiter/Waitress job at Chica. Miami, FL. * * Server/Waiter/Waitress**
Location * Summary * Description * Skills
Summary Server/Waiter/Waitress Salary To Be discussed
Plus Tips Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American Server/Waiter/Waitress
Description CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate -- from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old world wines.
CHICA is open Tuesday through Sunday for lunch, dinner and weekend brunch.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description
The server takes all orders and is responsible for creating the stations rhythm and for knowing the status of all tables at all times. It is the responsibility of the server to provide accurate and constant communication of each tables status to a manager when prompted. The servers main purpose is to provide the guest with an enjoyable and memorable dining experience. This is done by delivering exceptional service, following the 4 Principles of Service and serving amazing dishes.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent verbal and written communication skills
Excellent critical thinking and decision-making skills
Must be able to maintain tact and cool under pressure
Able to work flexible hours necessary including off hours, weekends and holidays
Ability to have a highly motivated and energetic personality
Ability to take initiative and exhibit flexibility
Excellent guest service skills
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Able to effectively communicate in English, in both written and oral forms
Responsibilities
Immediately welcomes all guests upon seating
Makes an extraordinary effort to always assist the host with seating guests
Looks at guest in the eye, listens attentively and observes guests cues to understand guests needs make sure to get it right
every time, all the time
Anticipates special needs and acknowledges special requests
Establishes the pace of the meal in accordance to each table individual needs
Goes above and beyond to accommodate guests special requests
Owns every request or complaint received from guest and makes sure it is resolve to the guests satisfaction and The Companys
highest standards
Always informs a manager of any potential dissatisfaction before it happens
Possesses complete food & beverage knowledge and is responsible for keeping up to date with all product and procedural
changes in order to accommodate all special requests
Obtains all food and beverage orders and is responsible for their timely delivery
Fully engages and guides the guests through the ordering process ensuring each guest is made to feel as if they are the only
person in the restaurant
Confidently and enthusiastically clarifies and confirms all special orders with guest
Inputs all individual orders in to the POS in accordance to guest position numbers and never auctions food upon delivery
Is constantly aware of food in expo station and continuously assists with food delivery
Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests
Describes food and beverage enthusiastically and confidently
Checks back with guests upon delivery of all food items to ensure the guest is thrilled
Relies on body language, facial expressions, eye contact and non-verbal cues rather than verbal interruptions to determine the
level of guest satisfaction
Continuously performs table maintenance in the most unobtrusive manner and does so silently
Graciously says goodbye to all guests and extends an invitation to return soon
Never leaves assigned section unattended
Maintains an impeccably clean and tidy section
Work Conditions
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
The noise level in the work environment is usually loud
While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell
The employee frequently is required to walk
Preferred
At least 2 years of experience as a Food Server in a high volume, upscale dining environment
High school diploma or equivalent
Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar
Smarts, WSET, etc
Translate Experience Minimum 2 years of experience Location Skills TIPS Awareness Basic Knowledge of Wines Basic Beers/Spirits Knowledge Fine Dining Experience POS Systems Money Handling Fast-Paced Experience TIPS Certification Knowledge of Wine Pairings Knowledge of Beer Pairings By applying you confirm you have these skills. Experience Minimum 2 years of experience Your profile is almost ready, stand out by polishing and completing your profile %
Location * Summary * Description * Skills
Summary Server/Waiter/Waitress Salary To Be discussed
Plus Tips Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American Server/Waiter/Waitress
Description CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate -- from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old world wines.
CHICA is open Tuesday through Sunday for lunch, dinner and weekend brunch.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description
The server takes all orders and is responsible for creating the stations rhythm and for knowing the status of all tables at all times. It is the responsibility of the server to provide accurate and constant communication of each tables status to a manager when prompted. The servers main purpose is to provide the guest with an enjoyable and memorable dining experience. This is done by delivering exceptional service, following the 4 Principles of Service and serving amazing dishes.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent verbal and written communication skills
Excellent critical thinking and decision-making skills
Must be able to maintain tact and cool under pressure
Able to work flexible hours necessary including off hours, weekends and holidays
Ability to have a highly motivated and energetic personality
Ability to take initiative and exhibit flexibility
Excellent guest service skills
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Able to effectively communicate in English, in both written and oral forms
Responsibilities
Immediately welcomes all guests upon seating
Makes an extraordinary effort to always assist the host with seating guests
Looks at guest in the eye, listens attentively and observes guests cues to understand guests needs make sure to get it right
every time, all the time
Anticipates special needs and acknowledges special requests
Establishes the pace of the meal in accordance to each table individual needs
Goes above and beyond to accommodate guests special requests
Owns every request or complaint received from guest and makes sure it is resolve to the guests satisfaction and The Companys
highest standards
Always informs a manager of any potential dissatisfaction before it happens
Possesses complete food & beverage knowledge and is responsible for keeping up to date with all product and procedural
changes in order to accommodate all special requests
Obtains all food and beverage orders and is responsible for their timely delivery
Fully engages and guides the guests through the ordering process ensuring each guest is made to feel as if they are the only
person in the restaurant
Confidently and enthusiastically clarifies and confirms all special orders with guest
Inputs all individual orders in to the POS in accordance to guest position numbers and never auctions food upon delivery
Is constantly aware of food in expo station and continuously assists with food delivery
Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests
Describes food and beverage enthusiastically and confidently
Checks back with guests upon delivery of all food items to ensure the guest is thrilled
Relies on body language, facial expressions, eye contact and non-verbal cues rather than verbal interruptions to determine the
level of guest satisfaction
Continuously performs table maintenance in the most unobtrusive manner and does so silently
Graciously says goodbye to all guests and extends an invitation to return soon
Never leaves assigned section unattended
Maintains an impeccably clean and tidy section
Work Conditions
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
The noise level in the work environment is usually loud
While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell
The employee frequently is required to walk
Preferred
At least 2 years of experience as a Food Server in a high volume, upscale dining environment
High school diploma or equivalent
Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar
Smarts, WSET, etc
Translate Experience Minimum 2 years of experience Location Skills TIPS Awareness Basic Knowledge of Wines Basic Beers/Spirits Knowledge Fine Dining Experience POS Systems Money Handling Fast-Paced Experience TIPS Certification Knowledge of Wine Pairings Knowledge of Beer Pairings By applying you confirm you have these skills. Experience Minimum 2 years of experience Your profile is almost ready, stand out by polishing and completing your profile %
